Caviar is an energetic food that has a high nutritional value and has a very pleasant taste and smell. Caviar has protein, fat, sugar, vitamins and mineral salts and water.
Caviar is one of the most expensive foods in the world, which in the past was mostly the food of aristocrats, although now people who are in high financial positions spend money to buy this valuable food
Expensive foods are not necessarily tempting, but the reason why they are overpriced is certainly interesting.For this reason, in this article, we have tried to introduce 10 of the most expensive seafood and also describe their unusual price.However, this article does not mention the foods in which gold is used.
Caviar is the eggs of sturgeon and is one of the most expensive foods in the world, and the Caspian Sea, as the largest source of sturgeon in the world.
Caviar is an energy-rich food. Mainly, the protein in caviar consists of amino acids arginine, isoleucine, lysine and methionine. The fat in caviar is also divided into two main categories, which are ...
Caviar has been considered a super luxury food for thousands of years. As you know, the price of this food is very high and it will have a different price depending on whether it is the sea or farmed caviar.
Caviar is known to be complex and relatively expensive, but with its outstanding taste and texture, it provides beneficial nutrients such as proteins, sugars, fats, minerals and vitamins needed for proper body function.