Caviar is one of the most expensive foods in the world, which in the past was mostly the food of aristocrats, although now people who are in high financial positions spend money to buy this valuable food. Caviar has high properties and nutritional value and is suitable for healing many diseases. The main source of caviar is the Caspian Sea in the north of Iran, which is obtained from various fish such as Huso fish, sturgeon fish, Russian and Iranian fish, ship sturgeon, salmon fish, or sevruga fish, but the best type is Almas caviar, which It is prepared from Huso fish.
History of caviar
Caviar has a long history. Although caviar may be a luxury food in modern times, it was also used by peasants in medieval Russia. It was during the life and time of Shakespeare that this food entered the world of the rich and famous. This delicacy has traveled and evolved around the world since its early days.
People around the world are willing to pay up to $25,000 for Almas Caviar, a dish known as salted, sifted roe. Caviar is very popular in the world and people almost adore it and wish to eat caviar to stay healthy and in the best condition. Fortunately, Almas caviar has grown in popularity and is enjoyed by those who can afford it. Would you like to have a share in this fun?
What is the most expensive caviar in the world?
We can truly say that the most expensive type of caviar is Almas caviar, which can only be found in the waters of Iran and is considered one of the rare and precious types.
Iranian sturgeon live in clean waters and far from the pollution of the Caspian Sea. The pure and pristine water of the Caspian Sea makes Almas caviar obtained from its sturgeon fish.
Almas caviar is obtained from the eggs of zal fish. This type of fish by itself is rare in the world.
The price of this product makes you wonder what makes Almas Caviar so expensive and tempting at the same time?!
Why is Almas caviar so expensive?
The lighter the caviar, the higher its price. Caviar is classified into different categories, and Almas caviar can be found in the market in three color grades: the darkest grade (0), with a medium color (00), and the lightest (000).
The lightest grade (000) is the best color and is what is commonly known as Alams caviar. If you are thinking of getting some of this wonderful caviar, remember that this product has a short shelf life. So be sure to consume it completely and very soon.
What is the price of Almas caviar?
A kilo of Alams caviar costs $25,000 in the world, but the miniature version of Alams caviar is worth only $800.
What is the difference between cheap and expensive caviar?
The cheapest type of caviar from sturgeon fish is Salmon, which is obtained in the Caspian Sea, although in Iran, people mistakenly call all sturgeon fish salmon. From a qualitative point of view, this type of caviar ranks last, and its cheapness is due to the small size of the fish eggs.
But the most expensive caviar in the world is Beluga Alams caviar, which is obtained from Huso fish and belongs to the Caspian Sea. This type of caviar is rich in nutrients and is useful for curing many diseases, another reason for The expensiveness of this type of caviar is that the elephant fish is one of the rare fish that even in some areas, their generation is on the verge of extinction and it rarely extracts the stomach of the Huso fish.
It can be concluded that cheap or expensive caviar depends on the size of the eggs, color, and availability.
In short, the difference between cheap and expensive caviar is as follows:
- Original caviar has the same shape as eggs
- Artificial caviar has oval, circle, and other different shapes
- Original caviars have sealed doors
- Artificial caviar has no nutritional value or taste.
High nutritional value of Alams caviar
As it was said, caviar has become an important food due to the presence of all kinds of proteins and essential amino acids for the body.
Caviar prevents heart attacks, prevents cancer, depression, gastrointestinal diseases, joint inflammation, and MS.
It is useful for anemia because it is high in iron. The presence of omega-3 in caviar prevents the increase of blood cholesterol.
This substance improves the general metabolism of the body and reduces the effects of anesthesia by strengthening the body's immune system. During pregnancy, it strengthens the mother and the fetus and raises the IQ of the baby.
What increases the nutritional value of caviar is the presence of various vitamins, which, along with protein and fat, increase its nutritional importance.
Sodium chloride, phosphorus, calcium, magnesium, and iron are abundantly found in caviar. D vitamins, B group vitamins including B1, B2, B6, and B12 are also found in this food.
Caviar also contains vitamin C, folic acid, biotin, niacin and some vitamin E. Fatty acids such as linolenic acid, linoleic acid, and arachidonic acid present in caviar make this substance useful in maintaining cardiovascular health.
"Aspartic acid, threonine, serine, glutamic acid, idolize, lecithin, glycine, alanine, methionine, norleucine, leucine, tyrosine, phenylalanine, lysine, and arginine" are among the important amino acids found in caviar.
In general, it can be said that caviar general and Alams caviar, in particular, is one of the foods that cannot be found on the table of ordinary people because of their extremely high prices.
Almas caviar is the best type among other types of caviar, which has high nutritional properties, and correspondingly, its price is higher. If you want to order the original Almas caviar, just contact us.
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