Caviar price

Caviar has been considered a super luxury food for thousands of years. As you know, the price of this food is very high and it will have a different price depending on whether it is the sea or farmed caviar.

In recent years, the export and import of this marine product have been greatly developed and the desire to trade and buy it has also increased. Caviar has a high nutritional value and is expensive due to the difficulty of preparing it, which is a process of many years.

What is the price of each type of caviar?

You can see the price of Beluga, Ossetra, and Baerii Caviar in the list below:

The most popular type of caviar (Beluga Caviar)?

Sturgeon fish in the world is divided into 28 species, and about 5 species of these fish are found in Iran and the Caspian Sea. Of course, it has been said that among these 5 species, one of them was better and superior, which can be mentioned as Huso huso. Huso huso, also known as beluga fish, is one of the largest caviar fish.

The eggs obtained from each type of fish are called by the same name. One of the caviars is Beluga caviar. Beluga caviar is caviar that is extracted from female Huso huso. This type of caviar has a very wonderful taste. Most beluga caviar produced in Iran is exported. This type of food has become increasingly popular in Iran and the world.

Beluga caviar is one of the first-class products of the Caspian Sea, which has large and shiny eggs, and the color of this caviar is gray. Beluga caviar is the most expensive caviar in the world, which is also called Iranian diamond caviar, and most of this product is exported to other countries.

Health benefits of Beluga caviar:

• Rich in all kinds of nutrients such as isoleucine, histamine, amino acid
• Treatment of cardiovascular diseases due to having omega-3
• Treatment and improvement of depression due to having unsaturated fatty acids
• Health and strengthening of brain nerve cells as well as improving brain function
• Being rich in iron and treating anemia
• Having a lot of antioxidants and preventing cancer in people
• Treatment of digestive diseases as well as their prevention

The Type of Fish Affected Caviar Price?

As you know, nowadays the price of every product that is sold is constantly changing and many factors are involved in the price change.

 Caviar is no exception to this rule and its price is constantly changing according to economic factors and conditions. But there are some factors other than economic factors and conditions, such as the type of fish and eggs obtained from them, which are involved and important in determining the price of this product.

 Some of these factors that affect the price of caviar are:

• natural color
• No impurities
• Being marine or farmed
• Type of sturgeon fish (Huso huso, Osetra fish, and Suruga)
• Transparency of caviar eggs
• egg size (fine and coarse)
• Hygienic and standard packaging
• Having the necessary approvals from reputable food organizations

Types of Iranian caviar, which include beluga, Suruga, Osetra, Siberian, compressed caviar, golden caviar, and classic caviar, have various prices based on their quality and rating. In recent years, the price of original and exported caviar from Iran has increased a lot. Especially the popular beluga caviar, due to its rarity, extraordinary quality, unique taste, etc., along with the costs of production and export to other countries of the world, each 50-gram package has reached the rate of approximately 2 million Tomans in domestic markets.

The price of Iranian caviar is higher than the caviar of other countries, due to its quality, natural and wonderful taste, and popularity among European and Arab countries.