Caviar is an energetic food that has a high nutritional value and has a very pleasant taste and smell. Caviar has protein, fat, sugar, vitamins and mineral salts and water.
Caviar is the eggs of sturgeon and is one of the most expensive foods in the world, and the Caspian Sea, as the largest source of sturgeon in the world.
Caviar is an energy-rich food. Mainly, the protein in caviar consists of amino acids arginine, isoleucine, lysine and methionine. The fat in caviar is also divided into two main categories, which are ...