Is sturgeon meat good eating
Buying sturgeon meat can create a wonderful experience of a wonderful meal for you. Buying sturgeon meat, in addition to being enjoyable for you, has many miraculous properties. Buy sturgeon meat and its tips.
The sturgeon family is more than 200 million years old. Their food is natural, mainly insect larvae, worms and small crustaceans. Its color is uniform brown to grayish black, while its underside is yellow to gray. Sturgeons are considered migratory fish.
More than 26 species of sturgeon are now endangered worldwide. Sturgeon farms have been established, which is considered a pioneering effort for the sustainable breeding of sturgeon.
Sturgeon meat is known as a great food all over the world. It has recently been shown that sturgeon farming seems promising because of its excellent meat and expensive fish caviar.
Acipenser is characterized by the following characteristics: Longitudinal rows of bony plates that extend to the tail. They are several hundred million years old and date back to the Jurassic era.
Hence, sturgeon are called living fossils of the world, which have survived to this day along with phylogenetic evolution.
These fish are divided into 27 species and subspecies in the world, of which 6 species live in the Caspian Sea.
The value of sturgeon is not in the use of their meat but in their eggs.
Which is known as caviar or black pearl.
Sturgeons have a spindle body structure that is similar on both sides. The skin of the fish is covered with bony plates, which are arranged in five rows along the body: one in the middle of the back, two in the lateral lines and two in the abdomen. Sturgeon have cartilage instead of skeletal skeleton. Sturgeon contains a significant amount of fat that is located between the muscles. The intramuscular layers of fat have a favorable effect on the taste of sturgeon. The meat of the sturgeon is white.
What does sturgeon fish taste like?
Sturgeon has a lot of oil. So cooking makes it incredibly delicious. Its dense flesh does not tend to separate and fall out like other fish, so it is better to choose smaller slices for cooking. The meat of this fish is also very suitable for steak. Sturgeon meat is a great meal if cooked and consumed properly. Sturgeon meat, like its delicious caviar, has a high nutritional value. Sturgeon has a lot of oil, so it makes it extremely delicious when cooked .
Sturgeon can be cooked or grilled, so due to the fatty parts of the meat, it increases the pleasure of this type of cooking. Various pollutions have reduced the population of these fish in nature. Therefore, in order to preserve this very valuable species, specialists have started breeding and breeding in artificial conditions.
In addition to caviar, sturgeon also have delicate and delicious meat. Consumption of sturgeon meat due to its desirable taste and its high quality makes it very attractive to you. The meat of this fish has a cohesive consistency, does not fall apart and stays juicy for a long time.
Therefore, it is very suitable for cooking and all kinds of cooking. In addition, an interesting feature is that the meat of sturgeon does not have bones.
Fresh sturgeon fillet is especially suitable and delicious for barbecue. From sturgeon meat, various products such as smoky, canned and…. Provided.
The advantages of sturgeon meat are for different reasons that all together have created a wonderful collection. The properties of this fish have been another important reason for the popularity of this meat.
It is also valuable due to the fact that this fish has low growth and late maturity and is also on the verge of extinction. The taste of sturgeon meat is similar to the taste of shrimp, but much tastier and tastier than that.
Sturgeon meat is a great meal if used properly. Sturgeon meat is as tasty as caviar and has a lot of nutritional value.
There are different types of caviar such as golden, red and black caviar, of which black caviar is of considerable value.
The Caspian Sea alone accounts for 93% of the world's caviar and sturgeon reserves.
There are also 5 species of world sturgeon living in this sea, which are in order of quality:
Beluga sturgeon, Siberian sturgeon , Persian sturgeon, Acipenser guldenstadtii . Acipenser stellatus.
Cleaning sturgeon meat:
Most experts recommend that after catching sturgeon, to better preserve it, cut it immediately by cutting one or more types of gills. Peeling sturgeon is like any other fish, except that the rows of bone plates and wings must be removed. This requires a very sharp knife. Then it is recommended to remove all the red fat that is in the center of the fillet.
Sturgeon meat has a mild and very pleasant taste. Some people believe that keeping sturgeon meat in the refrigerator for two or three days improves its taste and texture, which is similar to beef.
Is sturgeon good for health?
Sturgeon meat has a much higher protein quality in terms of essential amino acids than other fish meats. Sturgeon meat is 4 to 6 times more abundant than salmon (including salmon and trout) and about 10 times more carp than EPA and DHA fatty acids.
In addition to the excellent quality of the meat in terms of cooking, sturgeon has other very good advantages. They are a very small amount of waste. The cartilage inside the head and spine as well as the skin of this fish have a high economic value. Another important benefit of sturgeon is that it loses less weight after heating compared to other fish species. Boiled, fried or cooked sturgeon as a hot meal with appetizing cold food can be considered a very nutritious and nutritious food. Caviar consumption is very effective in the health of nerve cells. In countries where sturgeon and caviar meat play an important role in eating habits, the rate of depression is much lower than in other countries. Sturgeon meat is also rich in iron, which is why it is recommended for patients with iron deficiency anemia.
Sturgeon fish are best known for their caviar; But its meat and skin also have a lot of nutritional value. The meat of this fish is completely safe, it does not contain any toxins or harmful compounds and it can even be eaten raw.
Many people around the world eat the skin of this fish raw, stale or cooked, and even eat the cartilage and bones near its fin. Beluga is a good source of protein. Protein contributes to the health of the body by building and repairing muscles, skin and blood formation.
Dried blueberry meat is an excellent source of iron and provides all the iron you need for a day with one serving. Therefore, the supply of this essential mineral is another property of sturgeon meat. The liver and skin are also rich in vitamin A; One meal of meat provides more than seven times the amount needed by the body.
Most sturgeons are different in taste but most of them have a mild and excellent taste; Of course, some sturgeon are very similar in taste and consistency to crabs. The meat of this fish has a delicate taste and mixes well with butter and its texture is similar to chicken texture.
Sturgeon fish can be eaten raw, fried, grilled, smoked or even boiled.
Essential amino acids
-Glutamic acid:
It helps improve brain growth and is an important factor in preventing Alzheimer's and dementia.
-Aspartic acid:
Helps better absorb nutrients and reduces fatigue and increases vitality.
-Alanine:
Provides the energy source needed for liver function and is essential for liver health.
-Lisetin:
Accelerates blood flow and improves sleep quality.
-Omega-3 and omega-6 unsaturated fatty acids:
In addition to its unique protein quality, sturgeon meat is rich in omega-3 and omega-6 unsaturated fatty acids.
-These fatty acids play a role in building the cell wall and are effective in protecting the body against heart disease.
These fish are 4 to 6 times more abundant than salmonids (including salmon and trout) and about 10 times more carp than the fatty acids EPA and DHA.
-Sturgeon meat is rich in collagen, which has a great effect on the beauty and youth of women's skin.
-Sturgeon meat contains large amounts of chondroitin sulfate, which is very effective in bone growth.
Therefore, eating the meat of this fish reduces pain in the bones and joints of the body, dry shoulder, rheumatism and osteoporosis, hair loss and chronic fatigue.
Are sturgeon killed for caviar
Harvesting caviar is often associated with killing fish:
Harvesting caviar from fish has traditionally been associated with killing them. At present, caviar is extracted from sturgeon due to the strong attachment of eggs to the ovarian membrane by killing the brood and removing them from the life cycle at once. But in some cases, non-traditional methods can be used to produce caviar while keeping the fish alive. Thus, when the caviar is ready to be harvested in the fish body, the extraction steps are performed. After a small operation to remove the caviar from the fish's belly, the fish recovery operation begins.
